Hot line! The past four weeks I have spent in the Garde Manger, or as we call it the gar-mo. On friday we took the quiz and then started our practical. We had to make fresh pasta in 15 minutes. We had to butcher two chickens in 30 minutes. Then we had 30 minutes to cut veggies into all sorts of shapes. We all finished on time and we all passed, thank goodness.
Today I start the hot line. Chef Dale is my teacher and I have heard the he is very easy to get along with and reasonable. The hot line is where most of the meal is prepared. The main dish. It will be exciting!