Tomorrow starts the last week in culinary school. Next week Jake and I are going on a week long road trip and when we get back I will take my final and then start a 3-week course on wine. My days will start around 9 or 9:30 and last until 3 or 4 p.m. After wine, we have a big celebration meal with our chefs and then we are graduates of culinary school. Oh, in order to graduate, we have to have a grade of at least a 70 or higher.
I am excited to graduate. A friend and I were talking of starting a party/catering buisness together. She likes to plan parties and I like to cook. We'll see if that pans out. The other idea I had was to work at a bakery. Baking bread every day has been so much fun the past week that I think it would be neat to do it after I finish school. That or be a personal chef, helping busy moms make meals for their families or do events. Hmm... definitely food for thought, eh?